Macropus rufus (*)
Macropus rufus (Desmarest, 1822)
Type locality: Australia, New South Wales, Blue Mtns.
The Red Kangaroo (Macropus rufus) is the largest of all kangaroos, the largest mammal native to Australia, and the largest surviving marsupial. It is found across mainland Australia, avoiding only the more fertile areas in the south, the east coast, and the northern rainforests.
The Red Kangaroo's legs work much like a rubber band. The males can leap over 9 metres (30 ft) in one leap.
Males grow up to a body length of 3 metres (9.8 ft) long and weigh up to 135 kilograms (300 lb). Females reach a body length of up to 1.1 metres (3.6 ft) long and weigh up to 35 kilograms (77 lb). Tails can be from 0.9 to 1 metre (3.0–3.3 ft) long. The average Red Kangaroo stands approximately 1.5 metres (4.9 ft) tall. Accounts of sizes greater than this are not uncommon, with some large males reportedly reaching approximately 2 metres (6 ft 7 in).
The Red Kangaroo maintains its internal temperature at a point of homeostasis about 36 °C (97 °F) using a variety of physical, physiological, and behavioural adaptations. These include having an insulating layer of fur, being less active and staying in the shade when temperatures are high, panting, sweating, and licking its forelimbs.
The Red Kangaroo's range of vision is approximately 300°, due to the position of its eyes.
The red kangaroo ranges throughout western and central Australia. Its range encompasses scrubland, grassland, and desert habitats. It prefers open grassland and prefers areas with scattered trees for shade. Red kangaroos have adapted to their arid environment by selecting relatively high quality forage and having good conservation of body water. Compared to those of the Eastern wallaroo, the kangaroo’s kidneys have a greater concentrating ability and their urine is found to be consistently more concentrated, particularly in the summer. Red kangaroo prefer to eat green plants, particularly newly sprouted grasses and forbs, which they are able to select even when the vegetation seems dry and brown. One study of kangaroos in central Australia found that green grass comprises 75-95% of their diet and consists mostly (54%) of Eragrostis setifolia, which can remain green even during dry times. Another study in western New South Wales found this grass species along with the bottlebrush Enneapogon avanaceus made as much as 21-69% of the red kangaroo’s diet and it seems like they were deliberately selecting the two species. In dry conditions, kangaroos congregate on open plains and along watercourses were they can find green grass growing. While they prefer grasses and forbs, red kangaroos will also eat certain species of chenopods, like Bassia diacantha and Maireana pyramidata, and will even browse shrubs when its favoured foods are scarce. Some perennial chenopods, such as round-leaf chenopod Kochia are avoided even when abundant.
At times, red kangaroos congregate in large numbers; in areas with much forage, these groups can number as much as 1,500 individuals. Red kangaroos are mostly crepuscular and nocturnal, resting in the shade during the day. However, they sometimes move about during the day. Red kangaroos usually do not hang around rocky outcrops or caves and avoid extreme temperatures of midday by taking shelter under small saltbushes or mulga bushes. Most of their active period is spent in grazing. Like most kangaroo species, they are mostly sedentary, staying within a relatively well-defined home range. However, great environmental changes can cause them to travel far. In New South Wales, kangaroos have been recorded having weekly home ranges of 258-560 ha, with large males occupying the largest areas. When forage is poor and rainfall patchy, kangaroos will travel 25-30 km to more favourable feeding grounds. In another study of kangaroos in central Australia found that two-thirds of them stayed within 1 km of persistent forage during dry times but after effective rainfall they moved up to 28 km to feed on the new growth of ephemeral forbs and grasses. The Red Kangaroo is too big to be subject to significant non-human predation. They can use their robust legs and clawed feet to defend themselves from attackers with kicks and blows. However, dingoes and eagles will kill and eat joeys. Joeys are thus protected in their mother's pouch. The Red Kangaroo did have major predators that are now extinct. The Thylacine, considered by palaeontologists to have once been a major natural predator of the kangaroo, is now extinct. Other extinct predators included the Marsupial Lion, Megalania, and the Wonambi. Kangaroos are adept swimmers, and often flee into waterways if threatened by a predator. If pursued into the water, a kangaroo may use its forepaws to hold the predator underwater so as to drown it.
The red kangaroo breeds all year round. The females have the unusual ability to delay birth of their baby until their previous Joey has left the pouch. This is called embryonic diapause. Copulation may last 25 minutes. The Red Kangaroo has the typical reproductive system of a kangaroo. The neonate emerges after only 33 days. Usually only one young is born at a time. It is blind, hairless, and only a few centimetres long. Its hind legs are mere stumps; it instead uses its more developed forelegs to climb its way through the thick fur on its mother's abdomen into the pouch, which takes about three to five minutes. Once in the pouch, it fastens onto one of the two teats and starts to feed. Almost immediately, the mother's sexual cycle starts again. Another egg descends into the uterus and she becomes sexually receptive. Then, if she mates and a second egg is fertilised, its development is temporarily halted. Meanwhile, the neonate in the pouch grows rapidly. After ca. 190 days, the baby (called a joey) is sufficiently large and developed to make its full emergence out of the pouch, after sticking its head out for a few weeks until it eventually feels safe enough to fully emerge. From then on, it spends increasing time in the outside world and eventually, after ca. 235 days, it leaves the pouch for the last time. The young Joey will permanently leave the pouch at around 235 days old, but will continue to suckle until it reaches 12 months of age. A doe may reproduce as early as 18 months of age and as late as five years during drought, but normally she is two and a half before she begins to breed.
The female kangaroo is usually permanently pregnant, except on the day she gives birth; however, she has the ability to freeze the development of an embryo until the previous joey is able to leave the pouch. This is known as diapause, and will occur in times of drought and in areas with poor food sources. The composition of the milk produced by the mother varies according to the needs of the joey. In addition, red kangaroo mothers may have up to three generations off offspring simultaneously; a young-at-foot suckling from an elongated teat, a young in the pouch attached to a second teat and a blastula in arrested development in the uterus.
Relationship with humans
The Red Kangaroo is still an abundant species and is protected in many national parks. It has even benefited from the spread of agriculture and creation of man-made waterholes. However competition with livestock and rabbits poses a threat. It is also often shot by farmers as a pest.
Kangaroos dazzled by headlights or startled by engine noise often leap in front of vehicles, severely damaging or destroying smaller or unprotected vehicles. The risk of harm to vehicle occupants is greatly increased if the windscreen is the point of impact. As a result, "kangaroo crossing" signs are commonplace in Australia.
The Kangaroo is so numerous that there is regulated harvest of its hide and meat. Hunting permits and commercial harvesting are controlled under nationally approved management plans, which aim to maintain red kangaroo populations and manage them as a renewable resource. Harvesting of kangaroos is controversial, particularly due to the animal's popularity.
In the year 2000, 1,173,242 animals were killed. In 2009 the government put a limit of 1,611,216 for the number of Red Kangaroos available for commercial use. The kangaroo industry is worth about A$270 million each year, and employs over 4000 people. The kangaroos provide meat for both humans and pet food. Kangaroo meat is very lean with only about 2% fat. Their skins are used for leather.
Source: Wikipedia. Wikispecies: All text is available under the terms of the GNU Free Documentation License