Annesorhiza

Classification System: APG IV

Superregnum: Eukaryota
Regnum: Plantae
Cladus: Angiosperms
Cladus: Eudicots
Cladus: Core eudicots
Cladus: Asterids
Cladus: Campanulids
Ordo: Apiales

Familia: Apiaceae
Subfamilia: Apioideae
Tribus: Annesorhizeae
Genus: Annesorhiza
Species: A. altiscapa – A. bracteosa – A. burtii – A. caffra – A. calcicola – A. elsiae – A. fibrosa – A. filicaulis – A. flagellifolia – A. grandiflora – A. lateriflora – A. laticostata – A. latifolia – A. macrocarpa – A. nuda – A. radiata – A. refracta – A. schlechteri – A. thunbergii – A. triternata – A. villosa – A. wilmsii
Name

Annesorhiza Cham. & Schltdl. Linnaea 1: 398. (1826)
Type species: Annesorhiza nuda (Aiton) B.L. Burtt Edinburgh J. Bot. 48(2): 179. (1991) Type specimen as synonym Annesorhiza capensis Cham. & Schltdl.

References

Chamisso, L.K.A. von & Schlechtendal, D.F.L. von (1826) Linnaea, 1: 398.
Magee, A.R., van Wyk, B-E., Tilney, P.M. & Vessio, N. (2011) A Taxonomic Revision of the Annesorhiza triternata Group (Apiaceae, Apioideae): The Transfer of Peucedanum triternatum and P. filicaule and the Description of Five New Species, Systematic Botany, 36(2): 508–519.
The Plant List 2013. Annesorhiza in The Plant List Version 1.1. Published on the internet. Accessed: 2014 Apr. 5.
Tropicos.org 2014. Annesorhiza. Missouri Botanical Garden. Published on the internet. Accessed: 2014 Apr. 5.

Annesorhiza is a genus of flowering plant in the Apiaceae, with about 12 to 15 species. It is endemic to southern Africa.[1] Various species of the genus are noted for their content of aroma compounds [2] and have a traditional culinary usage. Some species are notable for their content of phenylpropene derivatives such as nothoapiole.
References

"Annesorhiza Cham. & Schltdl. | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 2019-03-08.
"O.K. Sobiyi, N.J. Sadgrove, A.R. Magee, et al., The ethnobotany and major essential oil compounds of anise root (Annesorhiza species, Apiaceae), | South African Journal of Botany | Elsevier". doi:10.1016/j.sajb.2019.07.014.