Brassica oleracea var. acephala

Cladus: Eukaryota
Regnum: Plantae
Divisio: Magnoliophyta
Classis: Magnoliopsida
Ordo: Brassicales
Familia: Brassicaceae
Genus: Brassica
Species: Brassica oleracea
Varietas: Brassica oleracea var. acephala

Name

Brassica oleracea var acephala L.
References

Misc. Publ. U.S.D.A. 643:12. 1948
USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN) [Online Database]. [1]

Vernacular names
Deutsch: Grünkohl, Braunkohl, Hochkohl, Krauskohl, Federkohl, Lippische Palme, Oldenburger Palme, Friesische Palme
English: Kale, Borecole
Español: Col Verde, Col Crespa, Berza Col
Français: Chou Frisé, Borécole
Italiano: Cavolo Nero
Magyar: karalábé, takarmánykáposzta, fodros kel
Nederlands: Boerenkool
日本語: ケール
‪Norsk (bokmål)‬: Grønnkål
Polski: Jarmuż
Português: Couve-de-folhas
Svenska: Grönkål, Bladkål
Türkçe: Kara Lahana

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