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Salvia mellifera

Salvia mellifera (Photo: *)

Classification System: APG IV

Superregnum: Eukaryota
Regnum: Plantae
Cladus: Angiosperms
Cladus: Eudicots
Cladus: Core eudicots
Cladus: Asterids
Cladus: Lamiids
Ordo: Lamiales

Familia: Lamiaceae
Subfamilia: Nepetoideae
Tribus: Mentheae
Subtribus: Salviinae
Genus: Salvia
Subgenus: S. subg. Sclarea
Sectio: S. sect. Echinosphace
Species: Salvia mellifera
Name

Salvia mellifera Greene, Pittonia 2: 236 (1892).
References
Links

Govaerts, R. et al. 2021. Salvia mellifera in World Checklist of Selected Plant Families. The Board of Trustees of the Royal Botanic Gardens, Kew. Published on the internet. Accessed: 2021 January 11. Reference page.
International Plant Names Index. 2021. Salvia mellifera. Published online. Accessed: 11 January 2021.

Vernacular names
English: black sage


Salvia mellifera (black sage, also known as seel by the Mahuna[1]) is a small, highly aromatic, evergreen shrub of the genus Salvia (the sages) native to California, and Baja California, Mexico. It is common in the coastal sage scrub of Southern California and northern Baja California.[2] Black sage has a dark appearance, especially during drought.

Description

Black sage is a perennial shrub that grows approximately 1–2 meters (3.3–6.6 ft) tall. It is covered with simple hairs with some glandular hairs, which makes it highly aromatic. The leaves are oblong-elliptic to obovate in shape and are about 2.5–7 cm (0.98–2.76 in) long. The upper surface of the leaf is somewhat glabrous, while the lower surface of the leaf is hairy.[2]

The inflorescence occurs in 1.6–4 cm (0.63–1.57 in) wide clusters. The flowers are usually a pale blue or lavender color, and rarely a pale rose color. The upper lip of the flower is 2-lobed. The style and stamens are slightly exserted. The fruit produced by the black sage is a schizocarp composed of four 2–3 mm (0.079–0.118 in) brown nutlets.[2]
Ecology

Black sage grows in the coastal sage scrub and lower chaparral plant communities. It occurs from sea level to 1,200 m (3,900 ft) elevation.[2] Black sage is able to grow on a variety of different soils, including sandstone, shale, granite, serpentinite, and gabbro or basalt. It is semi-deciduous, depending on the location and severity of drought, shallow rooted, and drought tolerant by leaf curling rather than drought-avoiding through leaf drop.

Black sage readily hybridizes with three other coastal scrub Salvias: Salvia apiana (white sage), Salvia leucophylla, and Salvia clevelandii. It rarely hybridizes with the annuals Salvia columbariae and Salvia carduacea.[3]
Traditional use

The Chumash people used a strong sun tea of the leaves and stems of the plant. This was rubbed on the painful area or used to soak one's feet. The plant contains diterpenoids, such as aethiopinone and ursolic acid, that are pain relievers.[4]

The Black Sage also produces a nectar that Black Sage honey is made from. This honey is typically peppery and strong, and is prized as a rare honey due to the plant's dry climate. Black Sage honey can only be made when specific rain conditions are met and the plant produces enough nectar.
See also

California chaparral and woodlands

Notes

The Botanical Lore of the California Indians. 1954. p. 19.
"S. mellifera Greene Black Sage". Jepson Manual. University of California. 1993. Retrieved 2009-04-12.
Montalvo, Arlee M.; McMillan, Paul A. "Salvia mellifera Greene LAMIACEAE" (PDF). U. S. Forest Service. Retrieved 24 April 2012.
"Palliative Care Among Chumash People". Wild Food Plants. Archived from the original (PDF) on 2007-10-06. Retrieved 2007-07-14.

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