Zanthoxylum schinifolium

Classification System: APG IV

Superregnum: Eukaryota
Regnum: Plantae
Cladus: Angiosperms
Cladus: Eudicots
Cladus: Core eudicots
Cladus: Rosids
Cladus: Eurosids II
Ordo: Sapindales

Familia: Rutaceae
Subfamilia: Amyridoideae
Genus: Zanthoxylum
Species: Zanthoxylum schinifolium

Name

Zanthoxylum schinifolium Siebold & Zucc.
References

Abh. Math.-Phys. Cl. Königl. Bayer. Akad. Wiss. 4(2):137. 1846
USDA, ARS, Germplasm Resources Information Network. Zanthoxylum schinifolium in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Accessed: 07-Oct-06.

Zanthoxylum schinifolium, also called mastic-leaf prickly ash,[2] is a species of flowering plant in the Rutaceae, the citrus family, which, along with Z. simulans and Z. bungeanum is known as Sichuan pepper[3] and used as a spice.

References

"The Plant List: A Working List of All Plant Species". Retrieved 7 May 2015.
English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 684. ISBN 978-89-97450-98-5. Retrieved 26 December 2016 – via Korea Forest Service.
"Zanthoxylum schinifolium". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 7 May 2015.