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Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. JAFC is currently indexed in: CAS, SCOPUS, Proquest, British Library, PubMed, CABI, Ovid, Web of Science, and Swetswise.

The current Editor-in-Chief is Professor James N. Seiber.[1]

Indexed in Agriculture, Applied Chemistry and Food Science and Technology categories, Journal of Agricultural and Food Chemistry holds a total of 45,286 citations, and an Impact Factor of 2.532, with 1,530 articles published as reported by the 2007 Journal Citation Reports[2] by Thomson Reuters.

References

1. ^ Editor profile
2. ^ Journal Citation Reports

List of scientific journals in chemistry

Chemistry

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