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Oxya yezoensis

Oxya yezoensis

Superregnum: Eukaryota
Cladus: Unikonta
Cladus: Opisthokonta
Cladus: Holozoa
Regnum: Animalia
Subregnum: Eumetazoa
Cladus: Bilateria
Cladus: Nephrozoa
Cladus: Protostomia
Cladus: Ecdysozoa
Cladus: Panarthropoda
Phylum: Arthropoda
Subphylum: Hexapoda
Classis: Insecta
Cladus: Dicondylia
Subclassis: Pterygota
Ordo: Orthoptera
Subordo: Caelifera
Infraordo: Acrididea
Superfamilia: Acridoidea

Familia: Acrididae
Subfamilia: Oxyinae
Tribus: Oxyini
Genus: Oxya
Species: Oxya yezoensis

Oxya yezoensis is a species of rice-field grasshopper native to Japan.[2]: 139  Referred to in Japanese as kobane-inago, it is a popular species of food insect, and is commonly cooked with soy sauce, sugar and sweet wine.[3]

Cigliano, M.M., H. Braun, D.C. Eades & D. Otte. "Oxya yezoensis". Orthoptera Species File. Retrieved 2018-11-18.
Chakravarthy, Akshay Kumar; Sridhara, Shakunthala (20 October 2016). Economic and Ecological Significance of Arthropods in Diversified Ecosystems: Sustaining Regulatory Mechanisms. Springer. ISBN 978-981-10-1524-3.
Mitsuhashi, Jun (19 December 2016). Edible Insects of the World. CRC Press. ISBN 978-1-315-35088-2.

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